Dessert cake

Powdered sugar, sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, <span class="allergen">eggs</span>, canola oil, cocoa processed with alkali, contains 2% or less of: annatto (color), <span class="allergen">butter</span> (pasteurized cream and salt), caramel color, cellulose gum, chocolate liquor, citric acid, corn syrup, corn syrup solids, cornstarch, dextrose, <span class="allergen">egg whites</span>, food starch - modified, glycerin, glyceryl - lacto esters of fatty acids, guar gum, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), medium chain triglycerides, modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, partially hydrogenated palm kernel oil, polysorbate 60, polysorbate 80, potassium sorbate and sodium benzoate and sodium propionate (preservatives), propylene glycol mono - and diesters of fatty acids, red 40, red lake 40, salt, semisweet chocolate (sugar, chocolate liquor, cocoa butter, butter oil, <span class="allergen">soy lecithin</span>, natural vanilla), semisweet chocolate (sugar, unsweetened chocolate, anhydrous dextrose), sodium citrate, sodium stearoyl lactylate, sorbitan monostearate, sorbitan tristearate, <span class="allergen">soy flour</span>, <span class="allergen">soy lecithin</span>, <span class="allergen">whey</span>, white and fuchsia chocolate (sugar, cocoa butter, <span class="allergen">milk</span>, <span class="allergen">whey</span>, <span class="allergen">lactose</span>, <span class="allergen">soy lecithin</span>, natural flavor, beet root extract [color]), xanthan gum, yellow corn flour.