Waterfall cake

Sugar, water, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, <span class="allergen">eggs</span>, palm oil, cocoa processed with alkali, canola oil, contains 2% or less of: blue 1, blue 2, butteroil, carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, enzymes, food starch-modified, gellan gum, glycerin, glyceryl-lacto esters of fatty acids, hydrogenated palm kernel oil, invert sugar, leavening (baking soda, sodium acid pyrophosphate), modified cellulose, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol, propylene glycol mono - and diesters of fatty acids, red 3, red 40, salt, semisweet chocolate (sugar, unsweetened chocolate, dextrose), semisweet chocolate flakes (sugar, unsweetened chocolate, cocoa butter, butteroil, <span class="allergen">soy lecithin</span>, natural flavor), sodium alginate, sodium stearoyl lactylate, sorbitan tristearate, sorbitol, <span class="allergen">soy lecithin</span>, unsweetened chocolate, <span class="allergen">whey</span>, xanthan gum, yellow 5, yellow 6, yellow corn flour.