Triple layer cake

Sugar, enriched wheat flour bleached, (flour, niacin, iron, thiamine mononitrate, riboflavin folic acid), palm oil, water, <span class="allergen">eggs</span>, canola oil, soybean oil, contains 2% or less of: beta-carotene (color), carrageenan, cellulose gel, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose,<span class="allergen">egg whites</span>, food starch-modified, guar gum, high oleic sunflower and/or canola oil, hydrogenated cottonseed oil, invert sugar, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium propionate, sorbic acid), propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, <span class="allergen">whey</span>, xanthan gum, yellow corn flour.