Lemon cake

Sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">eggs</span>, palm oil, canola oil, soybean oil, invert sugar, contains 2% or less of: acidic calcium sulfate, cellulose gum, citric acid, corn syrup, cornstarch, defatted soy flour, dextrose, <span class="allergen">egg whites</span>, food starch-modified, gellan gum, guar gum, hydrolyzed soy protein, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, polysorbate 60, polysorbate 80, preservatives (potassium sorbate, sodium benzoate, sodium propionate, sorbic acid), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, <span class="allergen">soy lecithin</span>, titanium dioxide (color), <span class="allergen">whey</span>, xanthan gum, yellow 5, yellow corn flour.