Idahoan, italian romano mashed potatoes, white cheese

Idaho potatoes, romano cheese blend [romano cheese (cow's milk, salt, cheese cultures, enzymes), <span class="allergen">whey</span>, disodium phosphate, lactic acid], salt, partially hydrogenated oil (contains one or more of the following: soybean, sunflower, cottonseed), coconut oil, corn syrup solids, <span class="allergen">whey</span>, sugar, nonfat dry milk, natural and artificial flavor, mono and diglycerides, calcium stearoyl lactylate, artificial color, autolyzed yeast extract, potato maltodextrin, dipotassium phosphate, spice, sodium acid pyrophosphate (to maintain freshness), disodium inosinate, disodium guanylate, <span class="allergen">soy lecithin</span>, sodium bisulfite (to maintain freshness), citric acid (to maintain freshness), mixed tocopherols (vitamin e) (to maintain freshness) and less than 2% silicon dioxide added as an anti-caking agent.