Ravioli butternut squish

Ravioli: enriched semolina flour (semolina flour [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), squash, water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt), cage free eggs, bread crumbs (<span class="allergen">wheat flour</span>, dextrose, less than 2% each of the following: yeast, salt), brown sugar, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, and enzymes), salt, beta carotene, citrus fiber, corn starch, natural flavors, stabilizers (xanthan gum, locust bean gum, guar gum), lemon juice, mustard flour, and spices. sauce: butternut squash puree, water, sweet onions, extra-virgin olive oil, garlic, mirepoix (vegetable puree [carrots, onions, <span class="allergen">celery</span>], salt, maltodextrin (from corn) onion powder, vegetable oil (corn, <span class="allergen">soy</span>, canola), carrot powder, <span class="allergen">soy flour</span>, natural flavoring, xanthan gum, ascorbic acid), salt, basil, sage, black pepper, brown sugar