Giant eagle, cupcakes, vanilla & chocolate

Cake: sugar, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">egg</span>, <span class="allergen">soybean</span> and canola oil, cocoa powder (processed with alkali), modified cornstarch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, artificial flavor, diacetyl tartaric acid esters of mono - and diglycerides. icing: icing sugar (sugar, cornstarch), shortening (canola, palm, modified palm and palm kernel oils), water, glucose, cocoa powder (processed with alkali), corn syrup, mono - and diglycerides, skim milk powder, <span class="allergen">butter</span> (<span class="allergen">cream</span>, salt), artificial flavor, salt, polysorbate 60. topping: icing sugar (sugar, cornstarch), cocoa powder (processed with alkali), palm kernel oil, modified cornstarch, cornstarch, soybean lecithin, gum arabic, color (yellow 5), artificial flavor, confectioner's glaze, polysorbate 60.