Crispy thin crust pizza, margherita recipe

Crust (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, contains less than 2% of ascorbic acid, dextrose, fumaric acid, salt, natural flavor, <span class="allergen">soy lecithin</span>, vegetable oil [canola and/or soybean oil], yeast), sauce (water, tomato paste, seasoning [salt, sugar, onion powder, spices, garlic powder, xanthan and guar gum, potassium sorbate, citric acid, tricalcium phosphate, soybean oil], modified food starch), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes), tomato, parmesan/romano blend (pasteurized part skim cow's milk, cheese culture, salt, enzymes), asiago cheese (cultured pasteurized part-skim milk, salt, enzymes), basil.