Tuscan Style Portabella Mushrooms

PORTABELLA MUSHROOMS, PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES, POTATO STARCH AND CELLULOSE POWDER [ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TOMATOES, FETA CHEESE (PASTEURIZED MILK [CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), PANKO BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SALT, YEAST, MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), SUN DRIED TOMATOES (TOMATOES, CONTAINS SULFUR DIOXIDE FOR COLOR RETENTION), PARSLEY, OLIVE OIL (OLIVES), BALSAMIC VINEGAR, BASIL, GARLIC, PEPPER.