Italian style half sub

White roll (enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, contains 2% or less of each of: yeast, sugar, salt, <span class="allergen">malted barley extract</span>, wheat gluten, vegetable oil [canola oil or soybean oil], fumaric acid, preservatives, [calcium propionate, phosphoric acid, sodium propionate], wheat starch, dough conditioners [mono and diglycerides, ethoxylated mono and diglycerides, polysorbate 60, ascorbic acid, enzymes], lactic acid, sodium diacetate, hydrogenated vegetable oil [<span class="allergen">soybean</span>, palm and/or cottonseed]), smokehouse tavern style ham with natural juices (cured with: water, contains less than 2% salt, sugar, dextrose, potassium lactate, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite), provolone cheese (unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes]), hard salami (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, bha, bht, and citric acid), pepperoni (<span class="allergen">pork</span>, <span class="allergen">beef</span>, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid), green leaf lettuce, red onion.