Egg salad croissant

Egg salad (hard cooked egg [eggs, water, citric acid, sodium benzoate], egg salad dressing [mayonnaise {soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium edta (to protect flavor)}, mustard {distilled vinegar, mustard seed, salt, pepper, lactic acid]), croissant (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter with natural flavor [pasteurized cream, natural flavor], high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, whey, calcium propionate preservative, wheat flour, enzymes, high oleic canola oil), green leaf lettuce.