Tuna salad croissant

Tuna salad (<span class="allergen">tuna</span> [yellowfin tuna, water, salt], tuna salad base [lite mayonnaise {water, soybean oil, vinegar, corn starch-modified, <span class="allergen">egg yolks</span>, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta-apo-8'-carotenal (for color), calcium disodium edta (to protect flavor)}, mayonnaise {soybean oil, <span class="allergen">egg yolk</span>, water, distilled vinegar, salt, sugar, lemon juice concentrate, natural flavor, calcium disodium edta (to protect flavor)}, corn cider vinegar, salt, pepper], <span class="allergen">celery</span>, red onion), croissant (enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, butter with natural flavor [pasteurized cream, natural flavor], high fructose corn syrup, contains less than 2% of each of the following: yeast, salt, <span class="allergen">whey</span>, calcium propionate preservative, wheat flour enzymes, high oleic canola oil), green leaf lettuce.