Taylor farms, baked macaroni & cheese

Macaroni (semolina, durum flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), <span class="allergen">milk</span>, whole, 3.5%, homogenized, w/add vit d, cheddar cheese (cultured milk, salt, enzymes, annatto [color]), <span class="allergen">cheese</span> product (nonfat milk and milkfat, <span class="allergen">whey</span>, milk protein concentrate, <span class="allergen">milk</span>, sodium phosphate, maltodextrin, contains less than 2% of salt, whey protein concentrate, calcium phosphate, lactic acid, sorbic acid as a preservative, sodium alginate, citric acid, sodium citrate, cheese culture, enzymes, apocarotenal and annatto [color]), water, unsalted butter (<span class="allergen">cream</span>, natural flavoring), bread crumbs (bleached wheat flour, dextrose, yeast, salt), food starch-modified, canola oil, extra virgin olive oil, salt, onion powder, black pepper, garlic powder, cayenne pepper, paprika.