Spaghetti with meat sauce bowl

Spaghetti base (italian base [meat sauce {pomarola sauce base (vine ripened fresh tomatoes, fresh sauteed onions, fresh ground carrot puree, blend of extra virgin olive oil and sunflower oil, salt, garlic, fresh basil leaves, sugar, black pepper and naturally derived citric acid)}, ground beef, yellow onion, italian sausage {pork, water, salt, flavoring, bha, bht, citric acid}, sugar, pomace olive oil, garlic {garlic, water, soy oil, phosphoric acid, sodium benzoate and potassium sorbate added as preservatives}, salt, basil, black pepper, parsley], mozzarella cheese [pasteurized milk, cheese culture, salt, enzymes, powdered cellulose and dextrose {to prevent caking}]), cooked spaghetti (water, pasta [semolina, niacin, ferrous, sulfate {iron}, thiamin mononitrate, riboflavin, folic acid]), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, and powdered cellulose [anti-caking agent]).