Pot pie with beef & vegetables

Gravy (water beef pot roast [beef injected with up to of 25% of a solution. water, salt, sugar, sodium phosphates, natural flavors: coated with: salt, dextrose, sugar, hydrolyzed corn glutten, natural flavorings, caramel color, soybean oil], potatoes, onions, carrots, dry roux mix [<span class="allergen">wheat flour</span>, modified cornstarch, maltodextrin, corn syrup solids, natural butter flavor {whey, enzyme, modified butter oil, dehydrated butter, corn syrup solids, salt, guar gum, annatto, turmeric} 2% or less of vegetable oil {partially hydrogenated coconut or palm kernel, hydrogenated soybean}, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate {a milk derivative}, sugar, dipotassium phosphate, artificial colors, artificial flavor, mono diglycerides, datem], peas, demi glaze [modified corn starch, instantized bleached and enriched wheat flour {wheat flour, niacin, ferrous sulfate, thiamine, mononitrate, riboflavin, folic acid}, beef fat, maltodextrin {corn, potato}, salt, hydrolyzed soy protein sugar, autolyzed yeast extract, caramel color, tomato powder, dehydrated beef stock, onion powder, <span class="allergen">gelatin</span>, beef extract, natural flavor, carrot powder, xanthan gum, lard, spice, paprika {color}, citric acid disodium guanylate, disodium inosinate, bha & propyl gallate {used to protect quality}], corn, beef base [roasted beef and beef stock, salt, sugar, natural flavors, tomato paste, 2% or less of: water, potato starch, yeast extract, sunflower oil, corn oil, beef fat, lactic acid], <span class="allergen">celery</span>, olive oil pomace [pomace olive oil, extra virgin olive oil], garlic, black pepper, worcestershire sauce [distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, la marind extract, natural flavorings, chili pepper extract], thyme), pie crust (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate riboflavin, folic acid], vegetabl