Real foods, pot pie with white meat chicken & curry sauce

Curry filling (water, coconut milk [coconut cream, water, xanthan gum {as a thickening agent}], chicken breast [chicken breasts with rib meat may contain up to 2% retained water], potatoes, carrots, onions, dry roux mix [<span class="allergen">wheat flour</span>, modified cornstarch, maltodextrin corn syrup solids, natural butter flavor {whey, enzyme modified butter oil, dehydrated butter, corn syrup solids salt, guar gum, annatto, turmeric}, 2% or less of vegetable oil {partially hydrogenated coconut or palm kernel, hydrogenated soybean}, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate {a milk derivative} sugar, dipotassium phosphate, artificial colors, artificial flavor, mono and diglycerides, datem], sugar, chicken flavor concentrate [chicken broth, yeast extract, evaporated cane juice, flavor, chicken flavor, chicken fat, corn starch, celery juice concentrate, carrot juice concentrate, onion juice concentrate, and turmeric], red bell peppers, curry paste [red chili pepper, garlic, soybean oil, lemongrass galangal {thai ginger}, salt, shallot, spices, kaffir lime], jalapeno, pomace olive oil [refined pomace olive oil, extra virgin olive oil], garlic black pepper, cilantro, curry powder [coriander, turmeric, fennel seed, salt, cumin, chili fenugreek, garlic powder, cassia, cloves, curry leaves nagkesar, trifala]), pie crust (enriched flour [wheat flour niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water maltodextrin, contains 2% or less of each of the following dextrose, corn syrup, salt, nonfat dry milk, calcium propionate), whole liquid eggs