Real Foods, Artichoke Jalapeno Dip

Sour cream (cultured pasteurized grade a cream, nonfat milk, and enzyme), artichoke hearts (artichoke hearts, water, salt, citric acid), mayonnaise (canola oil, water, <span class="allergen">whole eggs</span>, distilled white vinegar, sugar, salt, lemon juice, mustard spice, guar gum, xanthan gum), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture enzymes, powdered cellulose [to prevent caking], sorbic acid [as a preservative]), jalapeno pepper, lemon juice, microgard 1-50 (cultured grade a nonfat dry milk powder, maltodextrin), microgard 100 (cultured grade a nonfat dry milk powder, grade a nonfat dry milk powder)