Real Foods, Dip, Artichoke & Jalapeno

Sour cream (cultured pasteurized cream and <span class="allergen">milk</span>, <span class="allergen">whey</span>, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, cultured dextrose, potassium sorbate [as preservative], locus bean gum), artichoke hearts (artichoke heats, water, salt, citric acid), mayonnaise (soybean oil, water, <span class="allergen">whole eggs</span>, egg yolks vinegar, salt, sugar, lemon juice, calcium disodium edta [used to protect quality], natural flavors), parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes [aged over 10 months], and cellulose [to prevent caking]), parmesan cheese (pasteurized milk, salt, cheese culture, enzymes, powdered cellulose [to prevent caking sorbic acid [as a preservative]), jalapeno pepper, lemon juice, cultured dextrose, guar gum, powdered cellulose.