Seafood louie salad

Romaine lettuce, imitation crab meat (fish protein [alaska pollock and/or pacific whiting], water, wheat starch, brine [water, salt, <span class="allergen">soy lecithin</span>, natural flavors, sodium tripolyphosphate], sugar, potato starch, sorbitol, salt, <span class="allergen">wheat flour</span>, natural flavors [hydrolyzed soy protein, crab extract], <span class="allergen">egg whites</span>, artificial flavors, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide]), louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, <span class="allergen">egg yolks</span>, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate (a preservative), dehydrated onion, dehydrated garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor), hard boiled eggs (<span class="allergen">whole egg</span>, water, citric acid, sodium benzoate), grape tomatoes, lemon, olives (black olives, water, salt, ferrous gluconate [maintains color]), red cabbage, carrot.