Tuna croissant

Tuna salad (<span class="allergen">tuna</span> [yellow fin tuna, water, salt], mayonnaise [soybean oil, water, <span class="allergen">whole eggs</span> and <span class="allergen">egg yolks</span>, vinegar, salt, sugar, lemon juice {from concentrate}, oleoresin paprika, natural flavors, calcium disodium edta {used to protect quality)], <span class="allergen">celery</span>, seasoning [maltodextrin, cultured dextrose, sodium diacetate, salt, sodium chloride, egg white lysozyme, nisin preparation], dehydrated onion, soybean oil, garlic salt [salt, dehydrated garlic, silicone dioxide {prevents caking}], salt, xanthan and guar gum [standardized with dextrose], sodium benzoate and potassium sorbate [preservatives]), croissant (<span class="allergen">wheat flour</span> [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid], water, roll in margarine [palm and palm kernel oil, soybean oil, water, salt, vegetable mono and diglycerides, polyglycerol ester, <span class="allergen">soy lecithin</span>, natural and artificial flavors, beta carotene, vitamin "a" palmitate], fresh milk, sugar, yeast, liquid whole eggs, salt, dough conditioner [vital wheat gluten, ascorbic acid, enzymes]), tomato, green leaf lettuce.