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Maple glazed honey coated cured turkey breast (cured with water, salt, sugar, dextrose, honey, pure maple syrup, sodium phosphate, sodium erythorbate, sodium nitrite, coated with honey, water, maple sugar & sugar, caramel color, flavoring, <span class="allergen">gelatin</span>), lahvash (enriched wheat flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, fiber base [wheat gluten, corn starch, <span class="allergen">oat fiber</span>, soy protein, soybean oil, salt, calcium sulfate, dextrose, whole wheat flour, monoglycerides, fumaric acid], canola oil, sugar, yeast, salt, calcium propionate [mold inhibitor], dough conditioner [wheat starch, protein {enzymes}, microcrystalline cellulose]), green leaf lettuce, provolone cheese (pasteurized whole milk, cheese culture, salt, enzymes), tomato, honey mustard (honey, mustard seed, vinegar, sugar, molasses, salt, horseradish, spices, and guar gum).
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