Egg salad croissant

Egg salad (hard cooked eggs [hard cooked eggs, water, citric acid, sodium benzoate as a preservative], mayonnaise [soybean or canola oil, <span class="allergen">whole eggs</span>, vinegar, water, high fructose corn syrup, salt, <span class="allergen">egg yolk</span>, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, spice], <span class="allergen">mustard</span> [distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika], sea salt, black pepper), crolesant (enriched unbleached wheat flower [wheat flower, ascorbic acid (added as a dough conditioner), niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, <span class="allergen">butter</span> [sweet cream], milk sugar, dough conditioner [wheat flower, mono and diglycerides, corn syrup solids, guar and/or cellulose gum, soybean oil, enzymes, ascorbic acid], salt, yeast [yeast, sorbitan monostearate, ascorbic acid]), lettuce