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Cooked pasta udon noodle (water, cooked udon noodles [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley</span>, niacin, iron, potassium bromate, thiamin, riboflavin, folic acid, salt, water], canola olive oil, blended oil [canola oil and olive oil]), chinese style cured bbq pork (<span class="allergen">pork</span>, sugar, soy sauce [water, <span class="allergen">soybeans</span>, salt, alcohol], water, less than 2% salt, sodium phosphate, wine vinegar, rice starch, sodium nitrite, fd&c red #40), sugar snap peas, carrot, red bell pepper, chicken base (salt, soybean oil, sugar, maltodextrin, hydrolyzed corn protein, yeast extract, chicken fat, flavors [with hydrolyzed soy protein, disodium inosinate, disodium guanylate], contains less than 2% soy lecithin as a processing aid), green onion, sriracha chili sauce (red chili, sugar, salt, garlic, fish extract [anchovy], acetic acid, ascorbic acid).
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