Macaroni salad

Cooked trottole pasta (water, trottole pasta [semolina, niacin, ferrous sulfate {iron}, thiamine mononitrate, riboflavin, folic acid], canola and extra virgin olive oil blend), macaroni salad dressing (whipped salad dressing [soybean oil, water, sugar, vinegar, <span class="allergen">egg yolks</span>, modified corn starch, salt, natural flavor, mustard flour, paprika, calcium disodium edta {to protect flavor}], lite mayonnaise [water, soybean oil, vinegar, corn starch-modified, <span class="allergen">egg yolks</span>, sugar, salt, cultured nonfat milk, lactic acid, mustard flour, lemon juice concentrate, xanthan gum, natural flavors, beta-apo-8'-carotenal {for color}, calcium disodium edta {to protect flavor}], salt, lactic acid, pepper), <span class="allergen">celery</span>, yellow onion, red peppers (diced red pepper, water, salt, citric acid, and calcium chloride), carrot.