Fiesta party dip

Refried beans (cooked beans, water, less than 2% of: canola oil, salt, distilled vinegar, chile pepper, onion powder, spices, garlic powder, natural flavor), sour cream (cultured cream, <span class="allergen">whey</span>, modified food starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, carob bean gum, potassium sorbate [preservative]), four cheese blend (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), diced tomatoes (vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid), olives (ripe olives, water, salt, ferrous gluconate), roma tomato, green onion, water, green chile (green chile peppers, contains less than 2% of calcium chloride, citric acid, salt), yellow onion, tomato paste (vine ripened tomatoes and citric acid), lemon juice, jalapeno pepper, garlic, oregano, fresh cilantro, salt (salt, yellow prussiate of soda [anti-caking agent]).