Chimichurri salad with steak

Baby spinach, chimichurri aioli (mayonnaise [expeller pressed canola oil, <span class="allergen">whole eggs</span>, apple cider vinegar, water, <span class="allergen">egg yolks</span>, sea salt, white mustard {distilled white vinegar, water, mustard seeds, salt}, lemon juice concentrate], cilantro, green onion, parsley, garlic [water, garlic], red wine vinegar, olive pomace oil, brown sugar, sugar, salt, lemon juice concentrate, dried chili pepper, xanthan gum), grilled beef and modified food starch strips, caramel color added (<span class="allergen">beef</span>, water, less than 2% modified food starch, salt, natural flavors, vinegar, dextrose, sodium phosphate, onion, paprika, caramel color, spice), broccoli florets, roasted red tomatoes (semi dried red tomatoes, canola oil, garlic, vinegar, oregano, salt), bell pepper, carrot.