Pasta salad with cage free eggs

Cooked ditalini macaroni (water, ditalini macaroni [semolina {wheat}, durum wheat flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid], canola oil and extra virgin olive oil), mayonnaise (soybean oil, water, <span class="allergen">whole eggs</span> and <span class="allergen">egg yolks</span>, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors), <span class="allergen">eggs</span>, peppers, pickles (cucumbers, sugar, water, distilled vinegar, salt, natural flavors, oleoresin turmeric, less than 1/10 of 1% sodium benzoate used as a preservative, calcium chloride, edta), red onion, <span class="allergen">celery</span>, green onion, <span class="allergen">mustard</span> (water, distilled vinegar, mustard seed, salt, mustard bran, contains less than 2% of turmeric, natural flavor, paprika), sea salt.