Applewood ham and swiss hoagie

Ham, water added (cured with water, dextrose and contains 2% or less of the following: salt, sodium lactate, sodium phosphate, sodium diacetate, brown sugar, white sugar, sodium erythorbate and sodium nitrite, natural flavor), hoagie (unbleached enriched flour [<span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, yeast, fully refined soybean oil, wheat gluten, granulated sugar, salt, <span class="allergen">wheat flour</span>, <span class="allergen">malted barley flour</span> [contains <span class="allergen">wheat</span>], fumaric acid and 2% or less of each of the following: acetic acid, lactic acid, calcium propionate [to retain freshness], dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), green leaf lettuce, mayonnaise (soybean oil, water, <span class="allergen">eggs</span>, distilled vinegar, contains less than 2% of corn syrup, salt, spice, lemon juice concentrate, calcium disodium edta added to protect flavor), prepared mustard (water, distilled vinegar, mustard seed, salt, turmeric, spices).