Egg salad sandwich with cage free eggs

Egg salad (<span class="allergen">eggs</span>, mayonnaise [soybean oil, water, <span class="allergen">whole eggs</span> and <span class="allergen">egg yolks</span>, vinegar, salt, sugar, lemon juice, calcium disodium edta used to protect quality, natural flavors], <span class="allergen">celery</span>, green onion, dijon mustard [water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice], modified corn starch, black pepper), whole wheat bread (whole wheat flour, water, wheat gluten, coarse cracked wheat, organic soybean oil, yeast, honey, brown sugar, 100% whole grain oats, vinegar, salt, dough improver [malted wheat flour, enzymes and 2% or less of ascorbic acid], calcium sulfate, enzymes, ascorbic acid), green leaf lettuce.