Black forest ham

Black forest ham with natural juices (cured with: water, sugar, dextrose, sea salt, less than 2% of sodium phosphate, salt, sodium erythorbate, sodium nitrite), marble bread (enriched wheat flour [<span class="allergen">malted barley flour</span>, niacin, ascorbic acid, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, light rye flour, yeast, cultured rye flour, caraway seeds, sea salt, canola oil, <span class="allergen">malted barley flour</span>, caramel color, cultured wheat starch, <span class="allergen">rye flour</span>, wheat malt flour, enzymes, citric acid, pregelatinized rye flour, ascorbic acid, <span class="allergen">malted barley extract</span>, lactic acid), provolone cheese (pasteurized whole milk, cheese cultures, salt and enzymes), green leaf lettuce.