Maple turkey sandwich

Multigrain bread (water, white whole wheat flour, unbleached flour [wheat, malted barley], sunflower seed, brown sugar wheat gluten, flax seed, wheat bran cracked wheat oat meal, rye meal honey, barley flour millet buckwheat flour, yeast molasses, palm oil, cultured wheat, contains less than 2% of each of the following wheat germ, salt, enzymes, monoglycerides, sea salt, natural flavor yeast extract and ascorbic acid, enriched with (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), potassium sorbate), maple cured turkey breast (turkey breast, turkey broth, honey, contains less than 2% of salt, maple syrup, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. coated with: sugar, gelatin, brown sugar natural flavor), havarti cheese (pasteurized milk, cheese culture, salt, enzymes), green leaf lettuce