Chicken pot pie meat filling and crust

Chicken meat pot pie filling (water, cooked chicken meat [chicken white meat, chicken dark meat, water, modified food starch, salt, sodium phosphate, carrageenan], carrots, <span class="allergen">celery</span>, sweet green peas, chicken fat, modified corn starch, nonfat milk, enriched flour [bleached wheat flour, <span class="allergen">malted barley flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid], salt, cooked chicken meat, sugar, hydrolyzed corn protein, chicken broth, onion powder, whey powder, spice, disodium inosinate and guanylate, guar and xanthan gum blend [guar gum, xanthan gum], parsley, turmeric), pie crust (enriched flour [<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], vegetable shortening [palm oil, soybean oil], water. contains 2% or less of each of the following: corn syrup, salt, nonfat dry milk), whole eggs with citric acid (<span class="allergen">whole eggs</span>, citric acid, 0.15 % water added as a carrier for citric acid [added to preserve color]).