Salisbury Steaks & Brown Gravy

SALISBURY STEAK: Mechanically Separated Chicken, <span class="allergen">Pork</span>, Water, <span class="allergen">Beef</span>, Textured Vegetable Protein (<span class="allergen">Soy Flour</span>, Caramel Color), Breader (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), 2% or less of the following: Soy Protein Concentrate, Salt, Dehydrated Onion, Caramel Color, Flavoring, Sodium Tripolyphosphate, Dextrose, Natural Flavors, Citric Acid, <span class="allergen">Soy Lecithin</span>. GRAVY: Water, Modified Corn Starch, 2% or less of the following: Onions, Salt, Monosodium Glutamate, Flavorings, Caramel Color, Corn Syrup Solids, <span class="allergen">Whey</span>, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Sugar, Extractives of Paprika, Vegetable Juice Concentrates (<span class="allergen">Celery</span>, Carrot, Onion And Leek), Disodium Inosinate & Disodium Guanylate, Xanthan Gum, Propylene Glycol. CONTAINS: <span class="allergen">MILK</span>, <span class="allergen">SOY</span>, <span class="allergen">WHEAT</span>.