Kung pao cauliflower

Tempura Battered Cauliflower (Cauliflower, Water, Wheat Flour, Corn Flour, Canola and/or Sunflower Oil, Less Than 2% Of: Wheat Starch, Salt, Corn Starch, Leavening [Sodium Acid Pyrophosphate, Baking Soda], Dextrose, Spice, Yeast, Xanthan Gum, Natural Flavor), Sauce (Water, Sugar, Vinegar, Black Soybean Paste [Water, Salted Black Soybeans, Sugar, Salt, Caramel Color, Spirit Vinegar, Soy Sauce {Water, Soybeans, Wheat, Salt, Alcohol}, Corn Flour, Dried Lemon Peel], Soy Sauce [Water, Soybeans, Wheat, Salt], Blended Grain Vinegar [Water, Distilled Alcohol {Sugar, Corn, Tapioca, Water}, Rice, Rice Extract, Corn, Salt], Corn Starch, Chili Paste [Chili Peppers, Salt, Acetic Acid {Preservative}], Contains 2% Or Less Of: Oil Blend [Rice Oil, Sesame Oil], Dried Mushrooms, Paprika, Garlic Powder, Yeast Extract). CONTAINS: SESAME, SOY, WHEAT.