Butternut squash filled ravioli in a butter & sage sauce

COOKED RAVIOLI (WATER, DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], BUTTERNUT SQUASH, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT PROTEIN ISOLATE, WHOLE EGGS, MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], BROWN SUGAR, EGG WHITES, REFINERY SYRUP, BUTTERNUT SQUASH POWDER [BUTTERNUT SQUASH, CORN STARCH, SUNFLOWER LECITHIN], SALT, NUTMEG, GROUND CINNAMON, HONEY, BLACK PEPPER, PARSLEY, BETA CAROTENE [COLOR]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVORS).