BERTOLLI Marinara Pie

Filling: crushed tomatoes in puree (diced tomatoes, tomato puree, citric acid), cheese blend (ricotta cheese [<span class="allergen">whey</span>, <span class="allergen">cream</span>, vinegar, carrageenan], <span class="allergen">cream</span>, water, mozzarella cheese [pasteurized milk, cultures, salt, enzymes], parmesan cheese [pasteurized milk, cultures, salt, enzymes], dried egg whites, parsley, methylcellulose, salt, spice, garlic powder, onion powder), mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes), tomatoes, water, tomato puree (water, tomato paste), onions, basil, olive oil, sugar, garlic puree (crushed garlic, citric acid), salt, modified corn starch, methylcellulose, parsley, spices, soybean oil, citric acid. crust: enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) , interesterified soybean oil, water, salt, modified whey, caramel color, <span class="allergen">wheat flour</span>. spice topping: less than 2% of the following: salt, dried garlic, dried onion, spices, dried red bell pepper.contains<span class="allergen">: egg</span>, <span class="allergen">milk</span>,<span class="allergen">wheat</span>.