Chapagetti Jjajang Noddles

enriched wheat flour, <span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, potato starch, modified potato starch, seasoned vegetable oil, canola oil, corn oil, olive oil, natural flavors, artificial flavors, flakes, garlic, onion, ginger, natural flavors, sesame oil, polyglycerol esters of fatty acids, mustard oil, tocopherols, soybean paste, <span class="allergen">wheat flour</span>, salt, contains less than 2% of: citric acid, dextrates, disodium guanylate, disodium inosinate, disodium succinate, dried flakes, onion, carrot, hydrolyzed corn protein, maltodextrin, dextrose, glucose, sodium phosphate tribasic, d-xylose, fried potato, palm oil, garlic, hydrolyzed soy protein, maltodextrin, modified corn starch, wheat gluten, citric acid, vinegar, flavor enhancer, dextrose, glucose, sodium phosphate tribasic, d-xylose, tocopherols, antioxidant, wheat starch, yeast extract, yellow corn flour, powdered