Nong Shim, Seafood Noodle Soup, Spicy

Enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, potato starch, modified potato starch, salt, contains less than 2% of each of the following: beef extract*, beef fat*, beef stock*, black pepper*, caramel* (color), <span class="allergen">clam*</span>, <span class="allergen">crab*</span>, <span class="allergen">cuttlefish*</span>, dehydrated vegetables (seaweed, carrot, green onion), dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried fish cake (pollock, potato starch, wheat starch, d-sorbitol, salt, paprika color), fish sauce (corvina, <span class="allergen">cuttlefish</span>, salt), garlic*, ginger*, gum arabic, hydrolyzed soy protein, maltodextrin, mushroom extract*, <span class="allergen">mussel*</span>, natural flavors, onion*, oyster extract*, potassium carbonate, radish*, red chili pepper*, riboflavin (color), rice*, sand lance concentrate*, sea squirt*, <span class="allergen">shrimp*</span>, sodium carbonate, sodium phosphates, <span class="allergen">soybeans*</span>, sugar, tocopherols (antioxidant), wheat gluten, yeast extract, yellow corn flour.