Tempura udo noodle soup

7ingredients: enriched wheat flour (<span class="allergen">wheat flour</span>, ts niacin, reduced iron, thiamine moñonitrate riboflavin, folic acid), potato starch, palm oil, 75g) modified potato starch, tempura flakes (wheat flour palm oil, pollock, d-sorbitol, onion, salt, suagr, black pepper, cuttlefish extract, hydrolyzed soy protein, tocopherols antioxidant, 30 disodium guanylate, disodium inosinate), salt, contains less than 2% of: anchovy extract*, value anchovy*, autolyzed yeast extract, black 13% pepper*, bonito extract*, citric acid, defatted soy flour, dextrose, disodium guanylate, 25% disodium inosinate, disodium succinate, dried flakes (carrot, green onion, seaweed), flavor enhancèr powder (maltodextrin, dextrose, 0% glycine, sodium phosphate tribasic, d-xylose), garlic*, ginger*, gum arabic, high fructose 50% corn syrup*, hydrolyzed soy protein, 20% hydrolyzed wheat protein, kelp extract*, seaweed flakes, maltodextrin, modified 0% tapioca starch, natural flavors, onion*, potassium carbonate, radish extract*, red chili pepper*, riboflavin (color), sodium ars 4% carbonate, sodium phosphates, <span class="allergen">soy lecithin</span>, soy sauce* (<span class="allergen">soy</span>, <span class="allergen">wheat</span>, salt), sugar, tocopherols (antioxidant), tùna extract*, *powdered 0% contains wheat, pollock, anchovy, bonito, <span class="allergen">soy</span>, and <span class="allergen">tuna</span>, 2% manufactured and