Vegan Curry Noodles

Potato starch, enriched wheat flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin), palm oil, wheat gluten, artificial flavor, citric acid, coconut milk, corn starch, dextrose, disodium guanylate, disodium inosinate, disodium succinate, dried flakes (carrot, green bell pepper, red bell pepper), fructose syrup, garlic, gum arabic, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, lime juice, maltodextrin, modified tapioca starch, monoglycerides, mushroom, natural flavors (contains <span class="allergen">sesame</span>), parsley flakes, potassium carbonate, riboflavin (color), salt, silicon dioxide, sodium carbonate, sodium phosphates, soybean paste (<span class="allergen">wheat</span>, salt, <span class="allergen">soy</span>), spices, sugar, tocopherols (antioxidant), tomato, vegetable mixture (corn syrup, onion, cabbage, spinach, pumpkin, carrot, tomato paste), yeast extract, yellow corn flour, powdered cellulose