Soon Tofu Noodles

ENRICHED WHEAT FLOUR (<span class="allergen">WHEAT FLOUR</span>, NIACIN, REDUCED IRON, THIAMINE HYDROCHLORE RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, FREEZE DRIED TOFU BLOCK [<span class="allergen">SOY</span>, MALTOSE, TAP STARCH, CALCIUM SULFATE, GLUCONO DELTA-LACTONE, GUAR GUM, SODIUM PHOSPHATES, TOCOPHER ANTIOXIDANT)], MODIFIED POTATO STARCH, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF PEPPER, CELLULOSE, CITRIC ACID, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISCOU SUCCINATE, DRIED GREEN ONION, GARLIC, GINGER, GLYCERIN, GREEN ONION EXTRACT, GUM ARABIC FRUCTOSE CORN SYRUP, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED WHE POTASSIUM CARBONATE, RED CHILI PEPPER, RIBOFLAVIN (COLOR), RICE FLOUR, SODIUM CARBONE SODIUM PHOSPHATES, <span class="allergen">SOY LECITHIN</span>, SOY SAUCE (<span class="allergen">SOY</span>, <span class="allergen">WHEAT</span>, SALT), SOYBEAN PASTE (SOX S WHEAT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR POWDER CONTAINS <span class="allergen">WHEAT</span> AND <span class="allergen">SOY</span>. MANUFACTURED AND