Neoguri Mild Seafood Flavour Udon Type Noodles

ENRICHED WHEAT FLOUR, POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, SUGAR, DRIED FLAKES (SEAWEED, CARROT), HYDROLYZED SOY PROTEIN, DRIED FISH CAKE (POLLOCK, SORBITOL, CORN STARCH, POTATO STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOUR), TUNA EXTRACT*, SORBITOL, CUTTLEFISH EXTRACT*, WHEAT GLUTEN, SUNFLOWER OIL, YEAST EXTRACT POLYGLYCEROL ESTERS OF FATTY ACIDS, DISODIUM INOSINATE, MUSSEL EXTRACT*, DISODIUM GUANYLATE, ANCHOVY EXTRACT*, GUM ARABIC, NATURAL FLAVOURS, DISODIUM SUCCINATE, BLACK PEPPER*, RADISH EXTRACT*, GARLIC*, ONION*, POTASSIUM CARBONATE, SODIUM PHOSPHATES, TOCOPHEROLS (ANTIOXIDANT), YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, <span class="allergen">SOY LECITHIN</span>, MUSHROOM EXTRACT*, DEXTROSE, HYDROLYZED WHEAT PROTEIN, RED CHILI PEPPER*, GREEN ONION EXTRACT*, FRUCTOSE SYRUP, SODIUM CARBONATE, SHRIMP EXTRACT*, CITRIC ACID, FISH SAUCE* (ANCHOVY, <span class="allergen">TUNA</span>, BREAM, SALT), RICE FLOUR.*POWDERED CONTAINS: WHEAT, <span class="allergen">SOY</span> AND SEAFOOD (POLLOCK, <span class="allergen">TUNA</span>, <span class="allergen">CUTTLEFISH</span>, <span class="allergen">MUSSEL</span>, ANCHOVY, <span class="allergen">SHRIMP</span>, BREAM). MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: EGG, <span class="allergen">MILK</span>, <span class="allergen">PEANUT</span> AND <span class="allergen">TREE NUT</span>.