Classic cheesecake

Cream cheese (pasteurized milk and <span class="allergen">cream</span>, cheese culture, salt, carob bean gum), sour cream topping (skim milk, <span class="allergen">cream</span>, nonfat dry milk, modified corn and tapioca starch, gums [carob bean, xanthan], carrageenan, potassium chloride, culture), sugar, bakers cheese (cultured skim milk, enzymes), enriched flour (<span class="allergen">wheat flour</span>, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, <span class="allergen">eggs</span>, high fructose corn syrup, palm oil, contains 2% or less: whole wheat flour, skim milk, modified corn starch, corn syrup, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), corn starch, salt, <span class="allergen">lactose</span>, natural and artificial flavors, cinnamon, molasses, milk protein concentrate, gums (xanthan, guar), citric acid, hydroxypropyl methylcellulose, sodium caseinate, carrageenan, konjac flour, agar, dextrose.