Cheesecake. Sara Lee

WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL (PALM, SOY BEAN), ENRICHED FLOUR (<span class="allergen">WHEAT FLOUR</span>, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (<span class="allergen">MILK</span>, CREAM HEAVY WHIPPING CREAM (<span class="allergen">CREAM</span>, <span class="allergen">MILK</span>, STABILIZER (CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CREAM CHEESE (PASTEURIZED MILK AND <span class="allergen">CREAM</span>, CHEF CULTURE, SALT, CAROB BEAN GUM, NEUFCHATEL CHEESE (PASTEURIZED MILK AND <span class="allergen">CREAM</span>, CHEESE CULTURE), CONTAIN 2% OR LESS: GRAHAM FLOUR, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING (SODIU BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), <span class="allergen">WHEY</span> (<span class="allergen">MILK</span>), CHEESE CULTURE, SALT, CITRIC ACID, <span class="allergen">GELATIN</span>, MOLASSES, CINNAMON, LACTIC ACID, <span class="allergen">LACTOSE</span>, NATURAL FLAVORS, APOCAROTENAY (COLOR), CARAMEL (COLORI, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRRAGEENAN, GUAR GUM, PROPYLENE GLYCOL, MONO - AND DIESTERS OF FAT AND FATTY ACIDS, MONO-AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, VITAMIN A PALMITATE, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM SULFATE), CONTAINS<span class="allergen">: MILK</span>, <span class="allergen">WHEAT</span>