Sara lee, lemon meringue creme pie

Water, sugar, high fructose corn syrup, enriched flour (<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm and soybean oils), skim milk, partially hydrogenated palm kernel oil, lemon juice (water, lemon juice solids, lemon juice concentrate). contains 2% or less of each of the following: butter (<span class="allergen">cream</span>, salt), milk protein isolate, natural and artificial flavors, gums (cellulose, xanthan, guar, carob bean, agar), polysorbate 60, polyglycerol esters of fatty acids, sodium citrate, sodium phosphate, <span class="allergen">soy lecithin</span>, corn syrup solids, <span class="allergen">egg whites</span>, baking soda, salt, corn starch, sodium alum, cream of tartar, modified corn starch, citric acid, <span class="allergen">gelatin</span>, sodium tripolyphosphate, carrageenan, colored with (turmeric and annatto extracts, beta carotene), tetrasodium pyrophosphate, <span class="allergen">soy flour</span>.