Petite bundt cakes

Chocolate cake (bleached enriched flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamine mononitrate, riboflavin, folic acid], sugar, <span class="allergen">eggs</span>, soybean oil, water food starch-modified, dextrose, cocoa [processed with alkali), contains 2% or less of: caramel color, carob powder, cellulose gum, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate], mono - and diglycerides, natural and artificial flavor, propylene glycol, mono - and diesters of fatty acids, red 40, salt, sodium stearoyl lactylate, <span class="allergen">soy flour</span>, <span class="allergen">sulfites</span>, vital wheat gluten, water, <span class="allergen">whey</span>, xanthan gum), chocolate coating (sugar, fractionated vegetable fats, reduced fat cocoa powder, <span class="allergen">soy lecithin</span>).