Camp Chef Smoke Vault 24 In Propane Gas Smoker

while many smokers have just enough power to dry jerky the smoke vault 18 in and 24 in creates a wide range of usable heat that can be used for smoking ribs fish and turkeys as well as baking pies and breads infuse that tasty mesquite hickory apple or your favorite smoked flavor into your meat with the camp chef 24 in smoke vault a simple matchless ignition system fully adjustable heat control dials and 18 000 btus of heat make smoking meat easier two adjustable racks and a jerky smoking rack allow you space to smoke to your liking the 24 in vault is even roomy enough to smoke a full turkey in three damper valves help control internal temperature and smoke levels while a wood chip tray and water pan create smoke and keep meat moist cooking tips ideas and recipes are included to help get you started