Pepperidge farm, buttermilk biscuits

Made from: enriched bleached flour [<span class="allergen">wheat flour</span>, niacin, iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], vegetable oil (palm, <span class="allergen">soybean</span>, canola and/or cottonseed oils), water, <span class="allergen">buttermilk</span>, dextrose, sugar, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate), contains 2% or less of: enriched wheat farina (farina, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, modified wheat starch, natural flavor, mono - and diglycerides, sodium stearoyl lactylate, xanthan gum, potassium sorbate to retard spoilage, <span class="allergen">soy lecithin</span>, peanut meal and tree nut meal (<span class="allergen">walnut</span>, <span class="allergen">pecan</span>, <span class="allergen">macadamia</span>).