Apple Turnover

DOUGH:ENRICHED BLEACHED FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMIN MONONITRATE,RIBOFLAVIN,FOLIC ACID),MARGARINE (PALM OIL,PALM KERNEL OIL,SOYBEAN OIL,WATER,SALT,MONOGLYCERIDES AND SOY LECITHIN (EMULSIFIERS),CALCIUM DISODIUM EDTA (PRESERVE FRESHNESS),VITAMIN A PALMITATE),WATER,CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:MONOCALCIUM PHOSPHATE,SALT,YELLOW COLOR BLEND(WHEAT STARCH,SOYBEAN OIL,ANNATTO AND TURMERIC EXTRACT),FILLING: WATER,CORN SYRUP,EVAPORATED APPLES(PROCESSED WITH SULFITES),HIGH FRUCTOSE CORN SYRUP,MODIFIED CORN STARCH,SUGAR.CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:GUM BLEND(CELLULOSE GEL,CELLULOSE GUM),SPICE,MALIC ACID,SALT,SODIUM BENZOATE AND POTASSIUM SORBATE(PRESERVATIVES),NATURAL AND ARTIFICIAL FLAVORS.TOPPING: SUGAR,MALTOREXTRIN.