Crispy egg rolls

Cabbage, enriched flour ([bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], calcium propionate, <span class="allergen">malted barley flour</span>), <span class="allergen">pork</span>, water, carrots, <span class="allergen">celery</span>, onion, enriched durum flour (<span class="allergen">wheat flour</span>, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), contains 2% or less of: textured soy flour, salt, brown rice, modified food starch, sugar, <span class="allergen">eggs</span>, vegetable oil (<span class="allergen">soybean</span>, cottonseed, corn, and/or canola oil), soy sauce powder (soy sauce [<span class="allergen">wheat</span>, <span class="allergen">soybeans</span>, salt], maltodextrin, salt), wheat gluten, spice, autolyzed yeast extract, dried garlic, dried onion, dextrose, natural flavor, cornstarch. fried in vegetable oil (<span class="allergen">soybean</span>, cottonseed, corn, and/or canola oil).